JULY - Intro Sake Professional Course @ Kamakura - Grund
Time & Location
About the Event
Join and taste our latest sake sourced at breweries in Japan!
Ever wondered what is the difference between Daiginjo and Junmai Daiginjo?
Look no further, by joining this Sake Sommelier Association licensed course, we will answer all your questions.
1. History and Culture
History of sake
Sake as a part of Japanese culture
2. Sake Production
Importance of rice polishing
3. Hot & Cold
Comparison of Hot Sake and Cold Sake
Participation Fee: 150 Euro (All taxes included + 8 sake samples + SSA Certificate)
The class usually lasts 3 hours -